cooking.nytimes.com
Provoleta (Grilled Provolone Cheese) Recipe
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
parsley, oregano, garlic, olive oil, red wine vinegar, water, provolone cheese, red pepper, baguette
www.allrecipes.com
Provolone Meatball Sliders
Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
meatloaf mix, egg, romano cheese, parsley, garlic, salt, black pepper, breadcrumbs, water, provolone cheese, baguette, onion, tomatoes
www.delish.com
Portobello Provolone Sandwiches
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
butter, red bell pepper, portobello mushrooms, garlic, italian bread, romaine, tomato, red onion, provolone cheese, avocado
www.allrecipes.com
Cheesy Grilled Cheese
This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
butter, cheddar cheese, muenster cheese, provolone cheese, rye bread
www.allrecipes.com
Homemade Four Cheese Ravioli
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, parsley, cloves, basil pesto, heavy cream, parmesan cheese, marinara sauce
