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Creamy Mushroom Risotto
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
porcini mushrooms, cream of mushroom soup, water, chicken stock, butter, olive oil, onion, garlic, arborio rice
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True Italian Porcini Mushroom Risotto
This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
porcini mushrooms, water, beef stock, olive oil, cloves, rosemary, white wine, butter, shallot, arborio rice, parmesan cheese
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Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli Recipe
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
butter, shallot, garlic, porcini mushrooms, water, egg yolk, sherry vinegar, dijon mustard, tabasco sauce, porcini, grapeseed oil, allspice, white peppercorns, salt, sugar, kombu, ginger, meyer lemon, rosemary, white rice, olive oil, spring onion, greens, black pepper, thyme, balsamic vinegar, dashi, shoyu, parmesan
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Dried-Porcini-Mushroom Risotto with Goat Cheese
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
mushrooms, water, chicken broth, olive oil, onion, cloves, arborio rice, salt, butter, black pepper, goat cheese
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Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter