cooking.nytimes.com
Cracked Green Olive, Walnut and Pomegranate Relish Recipe
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
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Pomegranate Spinach Salad
This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters
reaching for seconds.
butter, almonds, vegetable oil, sugar, white wine vinegar, cider vinegar, sesame seeds, poppy seeds, onion, paprika, spinach, pomegranate
cooking.nytimes.com
Pear-Pomegranate Pie Recipe
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
bosc pears, anjou pears, pomegranate, butter, tapioca, brown sugar, ginger, salt, pie crusts
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Pomegranate Molasses
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
pomegranate juice, sugar, lemon juice
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Lisa's Super Sangria
This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
lemon, lime, orange, gin, dry white wine, orange juice, juice concentrate, tonic water, pomegranate seeds