cooking.nytimes.com
Sicilian Pistachio Cake Recipe
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
pistachios, sugar, potato starch, baking powder, eggs, chartreuse liqueur
cooking.nytimes.com
Pistachio Baklava Recipe
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
pistachio nuts, butter, phyllo dough, sugar, juice