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Mediterranean Chicken with Pepperoncini and Kalamatas
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
pepperoncini peppers, olives, cloves, chicken, paprika, salt, pepper, lemon, lemon juice, sour cream
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Karen's Spring Mix Salad
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
salad greens, avocado, tomato, black olives, pepperoncini peppers, olive oil, white vinegar, garlic salt, oregano, basil, parmesan cheese