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Bread Machine Challah for Shabbat and Festivals
A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
water, salt, sugar, pareve margarine, egg, bread flour, bread, vanilla
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Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
yeast, water, salt, sugar, pareve margarine, eggs, bread flour, egg, vanilla, sesame seeds
cooking.nytimes.com
Vegetarian Apple-Parsnip Soup Recipe
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
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Mom's Margarine Cake
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
sugar, margarine, eggs, vanilla, lemon juice, flour, baking powder, salt, evaporated milk
