cooking.nytimes.com
Moroccan Rice Pudding Recipe
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
blanched almonds, rice, powdered sugar, cinnamon, butter, salt, almond extract, milk, pistachios, coconut, orange flower water
cooking.nytimes.com
Homemade Orgeat Syrup Recipe
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
blanched almonds, sugar, orange flower water, almond extract
www.allrecipes.com
Dziriat (Algerian Almond Tarts)
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
sugar, water, lemon juice, orange flower water, flour, vegetable oil, egg, salt, almonds, eggs, baking powder, vanilla, lemon
cooking.nytimes.com
Grenadine Syrup Recipe
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
pomegranate juice, demerara, rose water, orange flower water
