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Upside-Down Martini Recipe
This is a martini that’s about as wet as it gets, and it happened to be Julia Child’s favorite cocktail It’s one part gin to five parts vermouth “It’s a great, crisp summer drink,” said Ben Ward, the head bartender at Libation

gin, noilly prat

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Vermouth de Provence Recipe
The herbed spirit gets herbier.

noilly prat, herbes

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cooking.nytimes.com
The Classic Martini Recipe
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.

beefeater gin, noilly prat, lemon peel

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Tom's Special Negroni
Get Tom's Special Negroni Recipe from Food Network

gin, orange liqueur, noilly prat, orange juice

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cooking.nytimes.com
Spaghetti With Clams Recipe
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company

clams, spaghetti, olive oil, garlic, red pepper flakes, noilly prat, italian parsley

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