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Southern Mustard Greens
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smoked bacon, onion, mustard greens, chicken broth, cider vinegar

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Bacon-Braised Mustard Greens
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lardons, garlic, mustard greens, chicken broth, lemon juice

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Braised Mustard Greens
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cloves, bacon, mustard greens, chicken stock, golden raisins

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www.delish.com
Calabrese Mustard Greens
Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.

mustard greens, olive oil, garlic, red pepper, red wine vinegar

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Collard and Mustard Greens
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salt, collard greens, olive oil, garlic, vinegar, sugar

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Simple Sauteed Mustard Greens
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vegetable oil, cloves, mustard greens, chicken stock, mustard

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www.allrecipes.com
Potato and Mustard Greens Salad
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.

yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens

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Braised Leeks and Mustard Greens
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.

leeks, butter, mustard greens, chicken broth, parmesan cheese

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Asian-Inspired Mustard Greens
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.

sesame seeds, sesame oil, mustard greens, water, garlic, soy sauce, wine vinegar, sake, sugar

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Tortelloni in Brodo with Mustard Greens Recipe
A recipe from Plated for tortelloni in brodo with mustard greens.

yellow onion, carrot, celery, mustard greens, bay leaf, thyme, black peppercorns, olive oil, vegetable, water, cheese, parmesan cheese

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Mustard Greens Salad with Anchovy Dressing Recipe
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.

anchovy, garlic, white wine vinegar, olive oil, crusty bread, mustard greens, crisp, cheese, almonds

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cooking.nytimes.com
Bacon-Braised Mustard Greens Recipe
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock

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