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Simply Mochi
Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.

rice flour, water, sugar

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Mochiko Asian Fried Chicken
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.

eggs, cornstarch, sugar, cloves, rice flour, salt, green onions, oyster sauce, chicken thighs, vegetable oil

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Chewy Coconut Bibingka (Filipino Rice Cake) Recipe
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.

coconut milk, condensed milk, butter, eggs, syrup, rice flour, brown sugar, vanilla

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Microwave Mochi
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

mochiko, sugar, water, white vinegar, potato starch, salt

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Chi Chi Dango Mochi
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

mochiko, sugar, baking powder, water, vanilla, coconut milk, potato starch

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Ono Butter Mochi
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

mochiko, sugar, baking powder, butter, milk, eggs, vanilla, coconut

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Easy Mochi
Chewy rice cakes are stuffed with a sweetened red bean paste.

bean, rice flour, green, water, sugar, cornstarch

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Honey Walnut Shrimp
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

water, sugar, walnuts, egg whites, mochiko, mayonnaise, shrimp, honey, condensed milk, vegetable oil

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Baked Butter Mochi Cups Topped with Haupia Pudding
Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network

sugar, rice flour, baking powder, milk, eggs, butter, coconut milk, cornstarch, salt

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