cooking.nytimes.com
White House Fruit and Oat Bars Recipe
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
grapeseed oil, rolled oats, mixed seeds, honey, brown sugar, maple syrup, fruit, cardamom
cooking.nytimes.com
Mixed Sausage Paella Recipe
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
chicken stock, saffron threads, olive oil, chorizo, garlic sausage, onion, red bell pepper, cloves, smoked paprika, spanish, tomato, parsley
cooking.nytimes.com
Seeded Semolina and Rice Flour Breadsticks Recipe
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
yeast, water, honey, olive oil, semolina flour, rice flour, whole wheat flour, salt, egg white, mixed seeds
cooking.nytimes.com
Seeded Whole-Wheat Scones Recipe
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
pastry flour, flour, baking powder, baking soda, brown sugar, salt, butter, buttermilk, vanilla, mixed seeds
www.allrecipes.com
Mixed Greens with Smoked Gouda
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
balsamic vinegar, olive oil, soy sauce, cloves, basil, gouda cheese, tomatoes, salad greens, black pepper