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Iced Mexican Chocolate Express
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mexican chocolate, chocolate syrup, espresso, half and half, ice

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Mexican Oatmeal Cookies
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.

rolled oats, mexican chocolate, butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt

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Mexican Chocolate Chili
This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.

onion, water, tomatoes, kidney beans, black beans, kernel corn, chocolate chips, chili powder, cumin, oregano, salt

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Mexican Chocolate Icebox Cookies Recipe
Mexican chocolate and cayenne lend exotic spice.

flour, baking powder, cayenne pepper, salt, butter, sugar, brown sugar, milk, vanilla, egg, mexican chocolate

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Mexican Hot Chocolate Recipe
An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.

water, milk, mexican chocolate, cinnamon

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Amaretto Chocolate Mousse Recipe
Mexican chocolate and amaretto add a surprising twist to rich mousse.

chocolate, mexican chocolate, eggs, brown sugar, vanilla bean, amaretto, heavy cream

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Mexican Chocolate Cake
This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.

flour, cocoa, sugar, baking soda, cinnamon, margarine, vegetable oil, water, milk, eggs, vanilla

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Mexican Chocolate Pecan Pie
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graham cracker, butter, brown sugar, corn syrup, pecan, whipping cream, mexican chocolate

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Easy Mexican Chocolate Souffle
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butter, egg yolks, egg whites, sugar

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Mexican Chocolate Chile Cake
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.

chile peppers, dark chocolate, butter, blanched almonds, cocoa, flour, cinnamon, greek yogurt, eggs, sugar, chocolate bars, heavy whipping cream

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cooking.nytimes.com
Mexican Chocolate Tofu Pudding Recipe
Tofu is not solely the stuff of stir-fries For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate But there are a few qualifiers

sugar, silken tofu, chocolate, vanilla, cinnamon, chili powder

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cooking.nytimes.com
Mexican Chocolate Shake Recipe
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.

sugar, almond milk, tofu, chocolate, vanilla, cinnamon, chili powder

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