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Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks
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Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
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Santa Fe Quinoa Salad
At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
quinoa, water, cumin seeds, lime juice, vegetable oil, black beans, red bell pepper, cilantro, cocktail onions
