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Bitter Herbs Salad Recipe
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.

romaine lettuce, radicchio, belgian endives, watercress, rib celery, scallions, parsley, dill, mint, garlic, lemon juice, olive oil

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Baked Artichokes with Gorgonzola and Herbs
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artichokes, lemons, gorgonzola cheese, cream, thyme leaves, parsley leaves, garlic, black pepper, bread crumbs, olive oil

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Grilled Chicken with Herbs
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.

parsley, rosemary, thyme, sage, cloves, olive oil, balsamic vinegar, chicken breasts

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Herbs de Provence
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

rosemary, fennel seed, savory, thyme, basil, marjoram, lavender flowers, italian parsley, oregano, tarragon, bay

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Ranch Dressing with Fresh Herbs
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.

salt, garlic, red bell pepper, green onions, shallots, parsley leaves, dill, cilantro leaves, lemon juice, buttermilk, mayonnaise, sour cream

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cooking.nytimes.com
Splayed Turkey With Herbs Recipe
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)

turkey, salt, black pepper, lemon, lemon thyme, garlic, bay leaves, olive oil, onion

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Boston Lettuce Salad with Herbs
The herbed vinaigrette here would be lovely on any summer lettuces.

parsley leaves, scallion, tarragon, vegetable oil, white wine vinegar, water, boston lettuce

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Fines Herbs Omelette
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italian parsley, chervil, chives, tarragon, eggs, milk, black pepper, olive oil, goat cheese, red peppers

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Watermelon, Strawberry, and Herbs
This watermelon and strawberry salad is tossed with fresh mint and lavender creating a refreshing dish for summertime meals.

watermelon, strawberries, mint leaves, lavender flowers, lemon

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Herb Spaetzle
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flour, eggs, milk, herbs

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Herbed Risotto Recipe
Fresh herbs take plain risotto to new heights.

chicken broth, olive oil, yellow onion, carnaroli rice, dry white wine, herbs, parmesan cheese, lemon juice

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cooking.nytimes.com
Radish Sandwiches With Butter And Salt Recipe
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.

baguette, butter, maldon, arugula, herbs

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