cooking.nytimes.com
Parsley Salad With Barley, Dill and Hazelnuts Recipe
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
cooking.nytimes.com
Hazelnut Romesco Recipe
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.simplyrecipes.com
Celery, Blue Cheese and Hazelnut Salad Recipe | SimplyRecipes.com
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
blue cheese, hazelnuts, butter, maple syrup, celery, dates, olive oil, lemon, lemon juice
www.chowhound.com
Homemade Nutella (Gluten Free and Dairy Free) Recipe elanaspantry
haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate...
hazelnuts, cocoa, agave nectar, vanilla, hazelnut oil