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www.chowhound.com Fernet Apple Hot Toddy Recipe A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
cooking.nytimes.com Venezuela Libre Recipe Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
www.chowhound.com Savoy Corpse Reviver Recipe Hair of the dog for adventurous souls.