cooking.nytimes.com
Italian Fennel Sausage Recipe
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
salt, fennel seed, red pepper flakes, pork, garlic, dry white wine
cooking.nytimes.com
Spinach Lasagna With Fennel Sausage Recipe
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
spinach, eggs, salt, olive oil, flour, ricotta cheese, lemon, fennel seed, fennel sausage, parmesan cheese, butter, milk, bay leaf, garlic, tomato
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Rigatoni with Sausage & Fennel
Get Rigatoni with Sausage & Fennel Recipe from Food Network
olive oil, fennel, yellow onion, italian sausages, garlic, fennel seeds, red pepper flakes, dry white wine, heavy cream, half and half, tomato paste, rigatoni, parsley leaves, italian parmesan
www.allrecipes.com
Chef John's Breakfast Sausage Patties
Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
pork, fennel seeds, orange, salt, black pepper, italian herb, red pepper flakes, nutmeg
cooking.nytimes.com
Country-Sausage And Sage Dressing Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter