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Egg Noodles
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
flour, salt, eggs, milk, butter
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Citrus Pork with Egg Noodles Recipe | SimplyRecipes.com
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
cumin, salt, pepper, pork, cloves, olive oil, chicken broth, orange juice, cider vinegar, soy sauce, brown sugar, carrots, cornstarch, green onions, ginger, egg noodles
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Reuben Casserole with Egg Noodles
A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
egg noodles, salad dressing, mayonnaise, corned beef, sauerkraut, swiss cheese, cheddar cheese
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Shrimp Stir Fry With Egg Noodles
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
egg noodles, olive oil, onion, garlic, broccoli florets, red bell pepper, shrimp, water chestnuts, baby corn, oyster sauce, red pepper flakes
