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Spicy Edam Shrimp Quiche
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
butter, onion, mushrooms, parsley, red wine, eggs, sour cream, red pepper flakes, salt, edam cheese, shrimp, pie shell
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Puto
Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
flour, sugar, baking powder, eggs, evaporated milk, water, edam cheese
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Filipino Embutido Recipe
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress
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Cheesy Grilled Cheese
This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
butter, cheddar cheese, muenster cheese, provolone cheese, rye bread
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Queso (Cheese) Dip
Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
poblano peppers, anaheim peppers, jalapeno pepper, processed cheese, tomatoes, white onion, butter, cumin, heavy whipping cream
