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Four-Spice Salmon Recipe
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
salmon, coriander seeds, cloves, cumin seed, nutmeg, peanut oil
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Delaware Blue Crab Boil
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
dill seed, mustard seed, cumin seed, chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, parsley
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Moroccan Chicken with Saffron and Preserved Lemon
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley