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Garlic-Parmesan Croutons
These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.

butter, parmesan cheese, oregano, thyme, garlic powder, salt, crusts

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Brioche Croutons
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brioche, olive oil, salt, black pepper

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Croutons
Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.

bread, butter, garlic salt

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Cinnamon Croutons
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!

butter, bread, cinnamon sugar

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Sourdough Croutons
Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.

butter, italian seasoning, olive oil, salt, sourdough bread, parmesan cheese

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Homemade Croutons
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red pepper flakes

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Spicy Croutons
Try this quick and easy way to make spicy croutons with garlic and herb seasoning.

bread, chili pepper, garlic, vegetable oil

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Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

bulb garlic, olive oil, sourdough bread, ghee

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Olive Croutons
Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor.

olive oil, tapenade, bread

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Torn Croutons Recipe
Store-bought croutons simply can’t compete with homemade ones To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will use What’s more, the rustic, uneven shape of torn croutons, like these croutons from "Salt, Fat, Acid, Heat" by Samin Nosrat, lends a variety of textures to your salads

sourdough bread, olive oil

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Garlic Croutons
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

croutons, butter, garlic, french bread

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Tomato Soup with Toasted Cheese Croutons
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.

butter, onion, carrot, celery, tomatoes, parsley, vegetable stock, heavy cream, sourdough baguette, olive oil, parmesan cheese

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