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Grits Cakes With Country Ham and Bourbon Mayonnaise Recipe
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
www.allrecipes.com
Garlic Grits
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
water, garlic, salt, grits, processed cheese, butter, egg, milk
www.foodnetwork.com
Nuevo Latino Shrimp and Grits
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
www.chowhound.com
Enriched Polenta Porridge with Raspberries and Crème Fraîche Recipe
This Enriched Polenta
Porridge with
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
milk, egg, vanilla, honey, salt, corn grits, raspberries, vanilla bean, lemon, brown sugar, pistachios
