cooking.nytimes.com
Bouillabaisse With Orange Zest, Fennel and Saffron Recipe
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
olive oil, onions, oranges, fennel seeds, cayenne, tomatoes, monkfish, clams, scallops, fish, garlic, parsley
www.delish.com
Easy Grilled Paella
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
chicken broth, shrimp, saffron threads, olive oil, chorizo, tomatoes, garlic, smoked paprika, arborio rice, squid, cockles, crab, red peppers, parsley
www.foodnetwork.com
Haemul Kalguksu (Seafood Knife Noodles)
Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
flour, sesame oil, egg, soy sauce, fish sauce, gochugaru, sesame seeds, ginger, cloves, scallion, shrimp, shiitake mushrooms, kombu, daikon radish, yellow onion, seafood, zucchini, eggs
www.foodnetwork.com
New England Clam Chowder Kissed by Manhattan
Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
dry white wine, littleneck clams, cockles, yukon gold, butter, canola oil, bacon, okra, white cornmeal, shallots, carrot, celery, anchovy, tomato paste, clam juice, parsley, oregano, thyme, creme fraiche, lemon