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Cassava Cake
This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.

yucca, eggs, evaporated milk, condensed milk, coconut milk

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Gluten-Free Pizza Crust with Cassava Flour
Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.

cassava, coconut flour, rice flour, baking powder, sugar, salt, eggs, olive oil

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Cassava Flour Chocolate Mayonnaise Cake
A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.

coconut oil, maple syrup, coconut milk, mayonnaise, coconut sugar, vanilla, cassava, cocoa, baking soda, salt

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Cassava Flour Tortillas Recipe
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.

water, salt, cassava, vegetable oil

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Filipino Cassava Cake Recipe
This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.

cassava, coconut milk, condensed milk, sugar

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Cassava Flour Pita Chips
Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.

water, coconut sugar, yeast, olive oil, salt, italian seasoning, cassava, arrowroot, gelatin

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Bammies
Get Bammies Recipe from Food Network

cassava, salt, water

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Panamanian Sancocho
Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.

water, chicken, plantains, onion, cilantro, cloves, salt, yuca, potatoes, corn

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Puerto Rican Pork Roast
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.

cloves, salt, black pepper, oregano, olive oil, roast, yucca

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Moqueca (Brazilian Fish Stew) Recipe
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite

butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice

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