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Stir-Fried Vegetables with Toasted Cashews
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
chicken broth, cornstarch, cooking oil, mushrooms, salt, scallions, sesame oil, cloves, broccoli, oyster sauce, soy sauce
www.allrecipes.com
Tofu with Pork and Cashews
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
tofu, chicken broth, cornstarch, soy sauce, oyster sauce, chili, vegetable oil, pork, ginger, garlic, brown rice, green onions, cashews