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Cannellini Shrimp Salad
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
red wine vinegar, olive oil, sugar, cilantro, basil, tarragon, kidney beans, roma tomato, red onion, shrimp
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Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
cannellini beans, olive oil, red onion, maple syrup, butternut squash, baby broccoli, chicken stock, thyme leaves, bacon
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Chicken, Artichoke and Cannellini Bean Spezzatino
Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
olive oil, carrots, celery, onion, cloves, salt plus, black pepper, chicken stock, basil leaves, tomato paste, thyme, bay leaf, chicken breasts, artichoke hearts, cannellini beans
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Cannellini Bean and Artichoke Salad
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
cannellini beans, tomatoes, artichoke hearts, celery, sweet onion, pimento, white wine vinegar, olive oil, basil, oregano, cloves, salt, black pepper, red pepper flakes
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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth