cooking.nytimes.com
Cake-Flour Biscuits Recipe
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
cake flour, baking powder, sugar, salt, lard, butter, milk
www.allrecipes.com
Passover Lemon Sponge Cake
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
eggs, sugar, orange juice, lemon, orange, potato flour, matzo, salt