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Hashed Brussels Sprouts With Lemon Recipe
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine