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Pear-Pomegranate Pie Recipe
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
bosc pears, anjou pears, pomegranate, butter, tapioca, brown sugar, ginger, salt, pie crusts
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Gingered Pears in Phyllo Cups Recipe
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
phyllo sheets, butter, anjou pears, brown sugar, crystallized ginger, salt, walnuts, heavy cream, vanilla, sour cream
