Array ( [title] => Browse Recipes | Recipe Saint [description] => Browse recipes from around the web by category, ethnicity, technique and flavor. [keywords] => browse,recipes,food,cooking,ingredients [list] => Array ( [0] => category [1] => ethnicity [2] => technique [3] => flavor ) [solr] => stdClass Object ( [responseHeader] => stdClass Object ( [status] => 0 [QTime] => 2 [params] => stdClass Object ( [q] => image:["" TO *] [indent] => true [start] => 0 [sort] => random_556853 desc [rows] => 12 [wt] => json ) ) [response] => stdClass Object ( [numFound] => 243703 [start] => 0 [docs] => Array ( [0] => stdClass Object ( [title] => Meatloaf Recipe [description] => Get Meatloaf Recipe from Food Network [og_description] => Get Meatloaf Recipe from Food Network [content] => Meatloaf Recipe | Food Network Close Shows Chefs Recipes Restaurants Videos Game Day Menu Next Recipe Meat Loaf Meatloaf           1 Rating Recipe courtesy of Green Turtle Inn Total: 3 hr 15 min Cook: 1 hr 35 min Yield: 8 to 10 servings Level: Advanced Top Meatloaf Recipes Advertisement Ingredients 5 pounds 80-percent beef 20-percent pork ground meat blend 1 1/4 cups panko breadcrumbs  1/2 cup milk  1/2 cup small-dice green bell pepper   1/2 cup small-dice red bell pepper   1/2 cup small-dice sweet onion  1/4 cup minced garlic  1/4 cup minced mixed fresh parsley and chives 1/4 cup Worcestershire sauce 2 tablespoons ground coriander  2 tablespoons onion powder  1 tablespoons kosher salt  1/2 tablespoon ground black pepper  1/2 tablespoon ground white pepper  2 eggs  Clarified butter, for searing 1 quart sliced crimini mushrooms  1/2 cup Bistro Sauce, recipe follows 16 strips bacon 2 cups ketchup  Bistro Sauce: One 102-ounce (#10 can) tomato fillets 8 cups soda, such as Coca-Cola 2 cups soy sauce 2 cups Worcestershire sauce 1/2 cup garlic powder 1/2 cup ground black pepper 1/2 cup sugar 1/4 cup Italian seasoning 1/4 cup kosher salt 2 tablespoons sriracha 1 pound raisins Directions Preheat the oven to 375 degrees F. Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay. In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze. Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan. Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.  Bistro Sauce: Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour. Show more This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Green Turtle Inn, Islamorada, FL Show: Diners, Drive-Ins and Dives Episode: Tacos, Turtles and Tri-Tip Sign Up for the Recipe of the Day Newsletter Thanks! We have subscribed you to the Recipe of the Day newsletter. View Our Privacy Policy Advertisement 1 Rating Anonymous Anonymous is right on the money.  It takes twice as long to cook as the recipe indicates.  I cut the recipe in half and it still took 80 minutes at 375 degrees the entire cooking time.  Also I don't see how the chef gets all the ingredients called for in a bread loaf pan, and even with the 2/3 reduction in the Bistro sauce, it still ends being a lot.  BTW I am a trained chef. See All Reviews Post Review Ideas you'll love Meat Loaf Recipe courtesy of Ina Garten Turkey Meatloaf Recipe courtesy of Ina Garten Meatloaf Recipe courtesy of Ree Drummond Terms Privacy Policy Contact Us Ad Choices © 2017 Scripps Networks, LLC All Rights Reserved Food Network Sites    [id] => http://www.foodnetwork.com/recipes/meatloaf-3293746.amp [url] => http://www.foodnetwork.com/recipes/meatloaf-3293746.amp [domain] => foodnetwork.com [crawled] => 2018-01-29T03:24:56Z [indexed] => 2018-02-10T20:00:21Z [author] => Array ( [0] => Food Network ) [image] => 0 [has_image] => 0 [cdn_filename] => 0 [has_author] => 1 [_version_] => 1592045413940068352 [author_str] => Array ( [0] => Food Network ) ) [1] => stdClass Object ( [title] => Pasta with Eggplant Caponata Recipe [description] => This pasta is nicely balanced with a salad of romaine lettuce, tossed with a Caesar-style dressing and some bread sticks on the side. [og_description] => This pasta is nicely balanced with a salad of romaine lettuce, tossed with a Caesar-style dressing and some bread sticks on the side. [image] => https://www.vegetariantimes.com/.image/t_share/MTQ2ODI4NDI0MTQzNDQ3NDYy/vegetariantimesjpg.jpg [cdn_filename] => df516857ebba2f954771a4fd8975dc3c.jpg [content] => Pasta with Eggplant Caponata Recipe - Vegetarian Times Recipes Ingredients How-To Health Life + Garden Gear Vegan Classes Join Recipes Ingredients How-To Health Life + Garden Gear Vegan Classes Join Home Recipes Diets Low-Fat Courses Cuisines Diets Holidays Ingredients Dairy-Free Gluten-Free Low-Calorie Low-Fat Vegan Pasta with Eggplant Caponata Author: Vegetarian Times Editors Publish date: Mar 2, 2002 Social count: 0 0 SHARES This pasta is nicely balanced with a salad of romaine lettuce, tossed with a Caesar-style dressing and some bread sticks on the side. 4 Servings Ingredients 12 oz. penne pasta 1 Tbs. olive oil 1 medium onion, chopped 2 stalks celery, chopped 1 medium eggplant, peeled and chopped 2 cloves garlic, pressed 15-oz. can diced tomatoes, drained 1/2 cup pitted green olives, sliced 1/4 cup capers, drained 1 tsp. dried oregano 2 tsp. balsamic vinegar 1 tsp. sugar Preparation In large pot of lightly salted boiling water, cook pasta until al dente. Drain. While pasta is cooking, heat oil in large skillet over medium-high heat. Add onion and celery, and cook, stirring occasionally, until soft, 5 minutes. Add eggplant, and cook until soft, stirring to prevent sticking, 5 minutes. Add garlic, tomatoes, olives, capers oregano, balsamic vinegar and sugar. Reduce heat, and simmer sauce 5 to 10 minutes. Add salt and pepper to taste. Toss with pasta and serve. Nutrition Information Calories:  445 Carbohydrate Content:  81  g Fat Content:  8  g Fiber Content:  7  g Protein Content:  14  g Saturated Fat Content:  1  g Sodium Content:  834  mg Publish date: Mar 2, 2002 Tags: recipe_collection: Vegan Entrees Dairy-Free Entrees meal_type: Pasta Entrees By Vegetarian Times Editors 0 SHARES Related Recipes Dairy-Free Ratatouille Pasta A substantial meal, this captures the flavors of summer in each mouthful. It makes a filling entr8Ee, so keep desserts light. Adapted from Rachael Ray’s 30-Minute Meals Veggie Meals. ...read more Low-Fat Spicy Eggplant Puttanesca Jennifer Banahan of Kentucky loves cooking, and often plans her dinners to complement the movies she rents. (She says this recipe is great for Italian films.) Jennifer serves this puttanesca sauce over polenta and uses it in vegetable lasagna. To make it vegan, simply substitute ...read more Low-Fat Eggplant with Penne By the time the pasta is cooked, the sautéed eggplant and sauce are ready to be added. What could be easier on a busy weeknight? ...read more Vegan Eggplant and Rigatoni Gratin This dish evolved from an improvisation with leftovers. At the end of a busy week of recipe testing, my refrigerator was crammed with batches of an eggplant-tomato pasta dish and various versions of caramelized onions seasoned with fennel seeds and black olives. I simply mixed ...read more Low-Calorie Pasta Puttanesca Salad One of the great things about pasta salads is that anything goes. Got half a can of artichoke hearts or chickpeas in the fridge? What about a lonely roasted pepper left in the jar? Toss them in this basic salad recipe. ...read more Low-Calorie Pasta with Fresh Tomatoes, Basil and Roasted Garlic Our pasta dish can be as simple as the one presented here, or modified by adding diced avocado, chopped red onion, sliced black olives and chopped roasted peppers. Since pasta is not the best source of protein, this dish should be joined by a first-course that includes legumes, ...read more Low-Fat Garden Penne Pasta This zesty pasta dish is a summer favorite. ...read more Dairy-Free Tunisian Pasta Salad Experiment by adjusting the seasonings and substituting or adding sautéed mushrooms, feta cheese or blanched green beans. ...read more Vegan Eggplant with Penne Loading… See More About Us Magazine Library Online Classes Terms of Use Privacy Policy Our Sister Publications © 2018 Active Interest Media [id] => https://www.vegetariantimes.com/recipes/pasta-with-eggplant-caponata [url] => https://www.vegetariantimes.com/recipes/pasta-with-eggplant-caponata [domain] => vegetariantimes.com [crawled] => 2018-02-05T22:55:55Z [indexed] => 2018-02-10T19:36:23Z [has_image] => 1 [author] => Array ( [0] => 0 ) [has_author] => 0 [_version_] => 1592043905672544256 [author_str] => Array ( [0] => 0 ) ) [2] => stdClass Object ( [title] => Cirak (Egg Cheese Roll) Recipe [description] => A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. [og_description] => A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. [image] => https://images.media-allrecipes.com/global/recipes/nophoto/nopicture-910x511.png [cdn_filename] => a858eb4024711060b55491bab6a8d81b.png [id] => http://allrecipes.com/recipe/18143/cirak-egg-cheese-roll/ [url] => http://allrecipes.com/recipe/18143/cirak-egg-cheese-roll/ [domain] => allrecipes.com [crawled] => 2018-01-27T06:39:42Z [indexed] => 2018-02-09T00:17:58Z [has_image] => 1 [author] => Array ( [0] => 0 ) [has_author] => 0 [content] => Cirak (Egg Cheese Roll) Recipe - Allrecipes.com New this month Follow us on: Get the Allrecipes magazine BROWSE Ingredient Search Create a profile ✕ + ✕ — Go Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Super Bowl® Clean Eating Mardi Gras Valentine's Day More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands All Categories Feed Profile Favorites Friends Shopping List Settings Sign In or Sign Up Browse Recipes Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Super Bowl® Clean Eating Mardi Gras Valentine's Day More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands See all categories Magazine - Just $7.99 Dinner Spinner TV Shop Cooking School Newsletters Ask the Community Help Jobs Newsroom Home Recipes Desserts Custards and Puddings Cirak (Egg Cheese Roll)  made it   |  3 reviews   |   photos Recipe by: Lindibakes "A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor." Save to favorites Saved Save I Made It Rate it Print Pin Share ADVERTISEMENT Added to shopping list. Go to shopping list. Ingredients 1 d 2 h 40 m servings 212 cals Original recipe yields 12 servings Adjust US Metric Note: Recipe directions are for original size. 212 8.5 23.6 9.6 148 171 On Sale What's on sale near you. Find Me or OK Sort stores by Closest to me Most deals These nearby stores have ingredients on sale! Find the closest stores (uses your location) 12 eggs ADVERTISEMENT 1 cup white sugar ADVERTISEMENT 1/4 teaspoon salt ADVERTISEMENT 2 teaspoons vanilla extract ADVERTISEMENT 1 dash ground nutmeg ADVERTISEMENT 6 cups milk ADVERTISEMENT Add all ingredients to list ADVERTISEMENT Add all ingredients to list May we suggest ADVERTISEMENT Directions {{model.addEditText}} Print Prep 5 m Cook 20 m Ready In 1 d 2 h 40 m Line a large colander with a cheesecloth, allowing it to hang over the sides. Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside. Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds. Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve. You might also like Deviled Jell-O® Eggs Fun and easy Easter dessert treats. Cream Cheese Squares Flaky crescent dough layered with sweet cream cheese filling. Cream Cheese Mints See how to make sweet peppermint treats that positively melt in your mouth. Get the magazine Use coupon code: DEAL Cook 5-star weekday dinners every time. I made it! Share Add Cancel Similar: Recipes Videos Categories Articles Similar: {{title}} recipes videos categories articles Grandma's Egg Custard Pie Egg Custard Egg Custard Pie II Egg Custard Pie IV Boiled Custard Floating Islands II Egg Halwa Cream Cheese Pumpkin Roll Bacon, Egg, and Cheese Pancake Balls ... High-Protein Egg Custard How to Fold in Egg Whites plays How to Beat Egg Whites plays Crème Brulee plays Baked Flan plays Panna Cotta plays Apple & Cheddar Cheese Soufflés plays Grandma's Egg Custard Pie plays Cream Cheese Mints plays Cream Cheese Squares plays Deviled Jell-O® Eggs plays Custards and Puddings 489 recipes Desserts 13920 recipes Everyday Cooking 40737 recipes Recipes 66192 recipes Gourmet Desserts 432 recipes Faceless Recipes 6690 recipes Vanilla Extract 8450 recipes Gourmet Recipes 2260 recipes Extracts and Flavorings 9579 recipes Special Collections 11026 recipes Summer Fruit Desserts By: Allrecipes Staff Holiday Baking: Mincemeat Pies By: Allrecipes Staff Chocolate Ganache By: Emily Brune Holiday Baking: Quick-Fix Desserts By: Cory Vicens Our 10 Best Chocolate Recipes By: Allrecipes Staff Perfect Flan By: Allrecipes Staff Homemade Pudding By: Allrecipes Staff 7 Top-Rated Desserts Using Instant... By: Allrecipes Staff 5 Ideas for Using up All That Hall... By: Leslie Kelly Thanksgiving Dessert Buffet Ideas By: Vanessa Greaves Get the magazine Use coupon code: DEAL Cook 5-star weekday dinners every time. Reviews Read all reviews 3 Rate and review My review Edit review Most helpful Most positive Least positive Newest Glass-Half-Full 4/7/2007 I grew up eating Cirak. Perhaps that is why I like it so much. If you like Cirak, or if you grew up with it and would like to try making it yourself, this is an excellent recipe. Thanks for s... Read more Cathi Ference Prosecky 1/7/2008 Not like the cirak we grew up on. Ours is Easter cheese, not a sweet desert. But gave it a shot anyway. Read more Laura 7/2/2017 We call this hrutka, or egg cheese in slovakian cuisine. its a sweet recipe, and the juice that is drained is so delicious, hot or cold, that my brother and i would fight over it to drink. we ha... Read more More Reviews ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women's Network Support Site Map Contact Us Customer Support Global Community Select location Argentina Australia & New Zealand Brazil Canada China France Germany India Italy Korea Mexico Netherlands Poland Quebec Russia SE Asia United Kingdom & Ireland United States © 2018 Allrecipes.com All Rights Reserved Privacy Policy Your California Rights Terms of Service Data Policy AdChoices Top More Allrecipes Allrecipes Magazine – Subscribe Allrecipes Apps Food Wishes Videos The Allrecipes Blog [_version_] => 1591880428172607488 [author_str] => Array ( [0] => 0 ) ) [3] => stdClass Object ( [title] => Strawberry Ice Cream Lime Soda Floats [og_description] => It still seems a bit risky to post summer classic dessert right now.  While some areas are starting to see signs of spring, Colorado enjoyed a foot of snow closing... [description] => It still seems a bit risky to post summer classic dessert right now.  While some areas are starting to see signs of spring, Colorado enjoyed a foot of snow closing... [image] => https://d2zcsajde7b23y.cloudfront.net/l/ec5520fbe78b384ee3e318faab9e44086992d376.jpg [cdn_filename] => 0d2172879cd94808ec8d58313c3a6f70.jpg [content] => Strawberry Ice Cream Lime Soda Floats by Toni Dash | Epicurious Community Table ← Go to Epicurious.com Community Table from Epicurious from Epicurious Take your place at the table Recipes Starters Mains Sides Snacks Desserts Drinks Vegan Gluten Free Soy Free See All Entertaining Holidays Dining and Travel Top Contributors Table Talk Strawberry Ice Cream Lime Soda Floats Mar 27, 2016 in ice cream sorbet , no bake desserts , gluten free , ice cream floats , lime soda , mexican soda , strawberry ice cream . Read the original on: Boulder Locavore 0 vote It still seems a bit risky to post summer classic dessert right now.  While some areas are starting to see signs of spring, Colorado enjoyed a foot of snow closing the airport and stopping mail delivery this week.  I just can’t resist the springy colors of this Strawberry Ice Cream Lime Soda Float so here […] Read the original on: Boulder Locavore Boulder Locavore, Toni Dash › See my posts › Visit my blog Lover of seasonal food and cocktails which are also gluten-free! 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Ad Choices [id] => http://community.epicurious.com/post/strawberry-ice-cream-lime-soda-floats [url] => http://community.epicurious.com/post/strawberry-ice-cream-lime-soda-floats [domain] => epicurious.com [crawled] => 2018-01-19T09:35:59Z [indexed] => 2018-02-04T18:39:16Z [author] => Array ( [0] => Toni Dash ) [has_image] => 1 [_version_] => 1591496730111639552 [author_str] => Array ( [0] => Toni Dash ) ) [4] => stdClass Object ( [title] => Fajitas with Marinated Flank Steak and Rajas Recipe [author] => Array ( [0] => Aarón Sánchez ) [description] => Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network [og_description] => Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network [image] => http://food.fnr.sndimg.com/content/dam/images/food/fullset/2010/4/12/0/0137909_HOW-TO-MAKE-FAJITAS_s4x3.jpg.rend.hgtvcom.616.462.suffix/1371591490238.jpeg [cdn_filename] => 649267c8926ab45a4ad0db02cad1849d.jpg [id] => http://www.foodnetwork.com/recipes/aaron-sanchez/fajitas-with-marinated-flank-steak-and-rajas-recipe-1958445 [url] => http://www.foodnetwork.com/recipes/aaron-sanchez/fajitas-with-marinated-flank-steak-and-rajas-recipe-1958445 [domain] => foodnetwork.com [crawled] => 2018-01-27T22:41:00Z [indexed] => 2018-02-09T00:04:49Z [has_image] => 1 [has_author] => 1 [content] => Fajitas with Marinated Flank Steak and Rajas Recipe | Aarón Sánchez | Food Network f t p s i y Blog FN Dish Healthy Eats Magazine Newsletters Sweeps Log In Profile Log Out Recipe Box Recipes Grocery List Shows Main TV Schedule Shows A-Z Chefs & Hosts A-Z Watch Full Episodes What's Hot Chopped Diners, Drive-Ins and Dives Giada Entertains Kids Baking Championship Ridiculous Cakes The Grill Dads Worst Cooks in America What's New Top 10 Cooking Mistakes on Chopped Worst Cooks in America: The New Recruits Triple D: Best Burgers Featured Shows Bakers vs. Fakers Barefoot Contessa: Cook Like a Pro Beat Bobby Flay Guy's Grocery Games The Kitchen The Pioneer Woman Trisha's Southern Kitchen Valerie's Home Cooking Watch Full Episodes Chopped Diners, Drive-Ins and Dives Good Eats The Kitchen The Pioneer Woman Trisha's Southern Kitchen Valerie's Home Cooking Trending Now: Game Day Chefs Main Chefs & Hosts A-Z TV Schedule Shows A-Z Watch Full Episodes Top Recipes Bobby Flay Geoffrey Zakarian Giada De Laurentiis Ina Garten Ree Drummond Valerie Bertinelli What's New Recipes That Make You Look Like a Pro Giada's Party Recipes Chef Hacks to Try Guy's Best Appetizers Trisha's Comfort Classics Trending Videos Ridiculous Cakes How to Clean Cast Iron Ted to the Rescue Chopped: Top Moments Trending Now: Game Day Recipes Main Healthy Party Food Cooking School Quick & Easy Healthy Weeknight Dinners Healthy Dinners in 40 Minutes or Less 30-Minute Dinners More Recipes Dinner Ideas Chicken Recipes Pressure Cooker Recipes Healthy Recipes How To How to Make Buttermilk Slow-Cooker Recipes How to Cook Tilapia How to Make Yogurt Trending Now: Game Day Restaurants Chicago Dallas Los Angeles Nashville New York More City Guides Hit the Road Sizzling Pizza Slices Sunny Breakfasts Wondrous Brunches Doughnuts for Days Restaurant Videos Best Restaurant Burgers Freshest Local Flavors Irresistible Italian Dishes Sweetest City Treats Restaurants by Show Diners, Drive-Ins and Dives Ginormous Food The Best Thing I Ever Ate Trending Now: Game Day Videos Main Full Episodes What's New Live TV Digital Series Cutting Edge Katie Lee Eats Meat, in Sweats Man Crafted Mom Wins Munch Rush The Sweet Side of Life Full Episodes Chopped Diners, Drive-Ins and Dives The Kitchen The Pioneer Woman Trending Now: Game Day Home Recipes Aaron Sanchez Prev Recipe Next Recipe Fajitas with Marinated Flank Steak and Rajas Getting reviews... Recipe courtesy of Aarón Sánchez Save Recipe Print Pinterest Facebook Twitter Email WATCH How to Make Fajitas (03:53) Total: 1 hr 25 min Prep: 1 hr Cook: 25 min Yield: 6 servings Level: Easy Total: 1 hr 25 min Prep: 1 hr Cook: 25 min Yield: 6 servings Level: Easy Ingredients 1 (2 pound) flank steak 1 cup (jarred or canned) pickled jalapenos, including the onions and carrots that come in the jar or can Salt and freshly ground black pepper 1 medium white onion, sliced 1/2-inch thick, keeping the rings together 2 tablespoons olive oil 4 poblano chiles 2 jalapeno chiles 1 garlic clove, peeled and thinly sliced 1/2 teaspoon dried Mexican oregano Flour tortillas, guacamole and pico de gallo, for serving Add Checked Items to Grocery List Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List Directions Watch how to make this recipe. Marinate the flank steak in the pickled jalapenos, at room temperature, for 1 hour. Preheat a grill or grill pan to medium-high. Season the steak with salt and pepper, to taste, and grill until nicely charred, about 3 to 4 minutes on each side. Remove from the grill and allow the steak to rest on a cutting board while preparing the rajas. Secure each piece sliced onion horizontally with wooden skewers. Brush both sides with olive oil and season with salt and pepper, to taste. Grill the onions, turning occasionally, until soft and charred, about 10 to 15 minutes. Put the poblano and jalapeno chiles on the grill and char them on all sides. Once the chiles are blackened on all sides, set aside to cool. When cool enough to handle, remove the charred skin, stem and seeds. Cut the chiles into strips. Once the onions are cool enough to handle, remove the skewers and separate the onions into rings. Preheat a large cast iron pan or a large heavy-bottomed skillet over medium heat. Slice the flank steak, on the bias, into thin strips. When the pan is hot, coat the bottom of the pan with some olive oil. Add the sliced garlic and dried oregano, and saute until fragrant, about 1 minute. Add the sliced steak, onions and chile strips to the pan to heat through. Transfer to a serving platter and serve piping hot with flour tortillas, guacamole and pico de gallo. Categories: Easy Main Dish Easy Main Dish Fajita Recipes Beef Meat Jalapeno Recipes Vegetable Cinco de Mayo Holiday More from: Mexican Food Favorites Best of Food Network 6 Videos Best of Food Network Now Playing Giant Chocolate Lava Cake 00:36 Now Playing Cheeseburger Garbage Bread 00:55 Now Playing 3-D Gummy Printer 03:22 Now Playing Bollywood Chandelier Cake 01:00 Now Playing Painted Cookies 00:56 Now Playing Quattro Forni 00:58 Previous Next 1 - 3  of 6 videos Get the recipe Giant Chocolate Lava Cake 00:36 Create this cake's lava center by burying ice cream bars in the batter. From: Food Network Kitchen Similar Topics: Chocolate Cake Cake Chocolate Dairy Recipes IDEAS YOU'LL LOVE Fajitas Recipe courtesy of Tyler Florence Chicken Fajitas Recipe courtesy of Food Network Kitchen Sheet Pan Party Fajitas Recipe courtesy of Food Network Kitchen Sheet Pan Chicken Fajitas Recipe courtesy of Food Network Kitchen Chicken and Beef Fajitas Recipe courtesy of Ree Drummond Fan-Favorite Football Foods Across America 32 Photos Chicken Enchiladas Recipe courtesy of Tyler Florence Simple Perfect Enchiladas Recipe courtesy of Ree Drummond Chile Relleno Recipe courtesy of Carla Rodriguez Browse Reviews By Keyword What's Cooking Healthy Weeknight Dinners 124 Photos 80+ Game-Day Appetizers 89 Photos Giant Chocolate Lava Cake 00:36 More Recipes Trending Videos Whole30 Sesame Chicken 00:57 Steakhouse Sheet Pan Dinner 00:58 Sheet Pan Chicken Pot Pie 01:01 Fried Rice Arancini 00:35 Stuffed Lasagna Pie 00:33 Barbecue Chicken One-Pan Meal 00:29 Tiramisu 00:56 Giant Chocolate Lava Cake 00:36 Cream Cheese Frosting 02:17 Igloo Cake with Polar Friends 01:24 Bacon and Egg Toast Bowls 00:28 Peaches and Cream Pie 00:29 Edible Gift Boxes 00:56 Sheet Pan Mac and Cheese 00:48 Six Layers and a Chip Dip 00:48 Chicken and Rice Casserole 01:01 Easy Boozy Lemonade Pie 00:28 Breakfast Pigs-in-a-Blanket 00:27 Boston Cream Pie Cheesecake 01:07 Holiday Berry Meringue Wreath 01:06 Teriyaki Salmon Quinoa Bowls 01:15 Broccoli-Cheddar Pizza 00:46 Whole30 Coconut Crusted Shrimp 00:55 S'mores Cookie Crumble Bars 00:42 Lumberjack Breakfast 01:12 Watermelon Cucumber Smoothie 00:25 Holiday Pork Roast 00:49 Load More Recipe of the Day To sign up, please enable JavaScript. 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Pinterest Facebook Twitter Email [_version_] => 1591879600898572288 [author_str] => Array ( [0] => Aarón Sánchez ) ) [5] => stdClass Object ( [title] => 3 Surprising Facts About Airplane Germs | Real Simple [keywords] => Travel,First Aid & Health Basics,Video [description] => Imagine: you’re walking down the aisle of a 747 en route to (enter dream destination here), lugging a carry-on along with a bag full of your in-flight [og_description] => Imagine: you’re walking down the aisle of a 747 en route to (enter dream destination here), lugging a carry-on along with a bag full of your in-flight necessities. Ever wonder about the germs that are fellow passengers on that plane? Well, now that you are (sorry!), here’s what microbiologist Charles Gerba thinks you should know. [image] => https://cdn-image.realsimple.com/sites/default/files/styles/rs_horizontal_image_4/public/airplane-cabin_0.jpg [cdn_filename] => d333cb5385e06dc416b8a42f44450feb.jpg [content] => 3 Surprising Facts About Airplane Germs | Real Simple 3 Surprising Facts About Airplane Germs Subscribe Search Food Recipes Cooking Best Baking Recipes Shopping & Storing Kitchen Tools This Month’s Recipes Home Organizing Cleaning Decorating Gardening Green Living Home Improvement New Uses for Old Things Style Clothing Accessories Shoes How to Care for Clothing Hair Makeup Skincare Makeovers Life Health Etiquette Family Money Tech Travel Entertainment Weddings Holidays Gift Ideas Valentine’s Day Easter Mother’s Day Father’s Day Halloween Thanksgiving Christmas Hanukkah New Year’s Day Entertaining Shop Exclusive Real Simple Products Digital Products Reviews News Video Subscribe Search Close logout Food Down Recipes Cooking Best Baking Recipes Shopping & Storing Kitchen Tools This Month’s Recipes Home Down Organizing Cleaning Decorating Gardening Green Living Home Improvement New Uses for Old Things Style Down Clothing Accessories Shoes How to Care for Clothing Hair Makeup Skincare Makeovers Life Down Health Etiquette Family Money Tech Travel Entertainment Weddings Holidays Down Gift Ideas Valentine’s Day Easter Mother’s Day Father’s Day Halloween Thanksgiving Christmas Hanukkah New Year’s Day Entertaining Shop Down Exclusive Real Simple Products Digital Products Reviews News Video TIME Health Sign up for Newsletters Saving and Budgeting Basics Checklists Weddings Give the Gift of Real Simple Weeknight Meal Planner My Account Logout Sign In Register Contact Us Customer Service Stay Connected 3 Surprising Facts About Airplane Germs Imagine: you’re walking down the aisle of a 747 en route to ( enter dream destination here ), lugging a carry-on along with a bag full of your in-flight necessities. Ever wonder about the germs that are fellow passengers on that plane? Well, now that you are (sorry!), here’s what microbiologist Charles Gerba thinks you should know. By Stephanie Sisco   Dr. Gerba says that the most germ-ridden spot you will encounter on a plane will be the restroom sink faucet as well as the restroom’s exit door handle. Shield yourself from some of them by using a paper towel as a barrier between your hand and these hot spots. Then apply hand sanitizer once you get to your seat. So what’s the best (TSA-approved) product we should have on hand to fend against the germs? Dr. Gerba’s answer is simply, “A small bottle of alcohol gel sanitizer. It’s about the best mobile defense you have.” Have dry skin? Toddlers? Find a hand sanitizer with germ-fighting power that best suits your needs. We quizzed Dr. Gerba about the cleanliness of airplane-supplied pillows and blankets and, though he has not had the opportunity to test many, he did say that the ones he did test proved to be pretty clean. So rest (somewhat) assured knowing there’s a little extra room in your bag for more Purell. You May Like Read More Real Simple Newsletters Get tips, inspiration and special offers delivered to your inbox. Sign up Subscribe Today For as little as $1 an issue! SUBSCRIBE NOW Real Simple Newsletters Get tips, inspiration and special offers delivered to your inbox. Sign up REALSIMPLE.COM Food Home Style Life Holidays Shop Real Simple Products Sitemap CUSTOMER SERVICE Contact Us About Us Customer Service Media Kit Privacy Policy Terms of Service Your California Privacy Rights Ad Choices SUBSCRIBE Subscribe to Real Simple Give a Gift Back Issues Real Simple Digital Products Email Newsletters Time Inc. Careers All products and services featured are selected by our editors. 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[id] => https://www.realsimple.com/work-life/travel/airplane-germs [url] => https://www.realsimple.com/work-life/travel/airplane-germs [domain] => realsimple.com [crawled] => 2018-02-07T04:56:58Z [indexed] => 2018-02-09T00:24:56Z [has_image] => 1 [author] => Array ( [0] => 0 ) [has_author] => 0 [_version_] => 1591880865753858048 [author_str] => Array ( [0] => 0 ) ) [6] => stdClass Object ( [title] => Orrecchiette with Creamy Chipotle & Corn – Pasta Recipes [description] => For home cooks hungry for easy family meals: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, chef tips, and more at Delish. [keywords] => Orrecchiette with Creamy Chipotle & Corn,pasta recipes,Orecchiette,southwestern recipes [image] => http://del.h-cdn.co/assets/cm/15/10/54f6c4ad5d688_-_corn_62_004-xl.jpg [cdn_filename] => c42a90083557f5f773bfc2dbc0f2638e.jpg [content] => Orrecchiette with Creamy Chipotle & Corn – Pasta Recipes Type to Search Meals & Cooking Meals & Cooking Recipe Finder Menus Comfort Food Desserts Under 30 Minutes Cocktails & Drinks Dinner Ideas Food News Entertaining & Parties Holidays Holidays Halloween Thanksgiving Christmas Hanukkah Valentine's Day Easter New Year's Eve Cinco de Mayo Kitchen Secrets Kitchen Secrets Delish Cooking School Delish Cupcakes by Color Restaurants & Chefs All Videos Newsletter Follow Follow facebook twitter google+ pinterest instagram youtube Like Us On Facebook Follow Us On Twitter delishdotcom Follow Us On Pinterest Delish Easy Dinners Desserts Healthy Super Bowl Ideas Delish Kids Follow GAME ON! 40 Next-Level Chicken Wings ... 25 Perfect Potato Soups Insanely Easy Weeknight Dinners To Try This Week Gwyneth Paltrow vs. Giada De Laurentiis: Carbonara 79 Totally Baller Meatballs 15 Giant Foods That Prove Bigger Is Always Better Aug 18, 2014 Meals & Cooking Recipes pasta recipes southwestern recipes orecchiette Orecchiette with Creamy Chipotle & Corn Author Created with Sketch. By Woman's Day Kitchen Jonny Valiant Pasta heads in a delightfully different direction with this Southwestern spin, featuring a smoky adobo chipotle chile cream sauce that's studded with corn and fresh chopped cilantro. Total Time: 0:25 Prep: 0:15 Level: Easy Serves: 6 Ingredients 1 lb. orecchiette 1 tbsp. olive oil 1 medium onion Kosher salt and pepper 1 clove garlic ¾ c. whole milk 4 oz. lowfat cream cheese ¼ c. grated Parmesan (1 oz) 1 tsp. chopped chipotles in adobo Pinch freshly grated or ground nutmeg 1½ c. frozen corn ½ c. fresh cilantro Directions Cook the pasta according to package directions. Reserve 1/4 cup of the cooking liquid, drain the pasta and return it to the pot. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the onion and 1/4 tsp each salt and pepper and cook, covered, stirring occasionally, until very tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute. Whisk in the milk and bring to a simmer. Whisk in the cream cheese, Parmesan, chipotles and adobo sauce, and nutmeg. Stir in the corn and simmer, stirring occasionally, until the corn is heated through and the mixture has slightly thickened, about 3 minutes. Toss the pasta with the sauce, adding some of the reserved cooking liquid if the pasta seems dry. Fold in the cilantro. Tips & Techniques Prepare the sauce without the cilantro. Refrigerate for up to 3 days. Reheat in a medium saucepan over medium heat, adding water as necessary, if the sauce seems too thick. Fold in the cilantro as directed. More recipes like this Chipotle Steak with Charred Creamy Corn Creamy Pasta with Leeks, Peas & Ham Creamy Fettuccine with Mushrooms & Bacon Bacon-Wrapped Chicken with Chipotle Corn Salsa Chipotle Pork Chops with Corn Salad From: Woman's Day More From Recipes Recipes Share 81 Bacon Recipes That Are Seriously Addictive Appetizers Share Bacon Chips Beverage Share Touchdown Punch Dinner Share Pizza Toast Recipes Share 25 Perfect Potato Soups Dinner Share Crock-Pot Cheesy Chicken Broccoli Soup Recipes Share 70 Amazing Things To Do With Crescent Rolls Recipes Share The 76 Most Delish Spaghettis Recipes Share The 96 Most Delish Shots Recipes Share The 77 Most Delish Macaroni & Cheeses Meals & Cooking Recipes pasta recipes southwestern recipes orecchiette More From Recipes Newsletter About Us Press Room Contact Us BestProducts Community Guidelines Advertise Online About Our Ads Being Green Why Did I Get This Ad? A Part of Hearst Digital Media Delish participates in various affiliate marketing programs, which means Delish gets paid commissions on purchases made through our links to retailer sites. ©2018 Hearst Communications, Inc. All Rights Reserved. Privacy Policy Your California Privacy Rights Terms of Use Site Map [id] => http://www.delish.com/cooking/recipe-ideas/recipes/a19055/orecchiette-with-creamy-chipotle-and-corn-recipe/ [url] => http://www.delish.com/cooking/recipe-ideas/recipes/a19055/orecchiette-with-creamy-chipotle-and-corn-recipe/ [domain] => delish.com [crawled] => 2018-01-26T07:43:17Z [indexed] => 2018-02-09T00:03:57Z [has_image] => 1 [author] => Array ( [0] => 0 ) [has_author] => 0 [_version_] => 1591879545696288768 [author_str] => Array ( [0] => 0 ) ) [7] => stdClass Object ( [title] => Glad Posts [og_description] => The best in recipes, dining trends and entertaining from passionate foodies to adventurous chefs from around the world. 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Ad Choices [id] => http://community.epicurious.com/tag/glad [url] => http://community.epicurious.com/tag/glad [domain] => epicurious.com [crawled] => 2018-01-19T15:39:07Z [indexed] => 2018-02-04T18:39:20Z [image] => 0 [has_image] => 0 [_version_] => 1591496734506221569 ) [8] => stdClass Object ( [title] => Turkey soup with vegetable & herbs | Secret Sauce [id] => https://secretsauce.co.uk/meat-poultry/turkey-recipes/turkey-vegetable-soup/ [url] => https://secretsauce.co.uk/meat-poultry/turkey-recipes/turkey-vegetable-soup/ [domain] => secretsauce.co.uk [crawled] => 2018-02-05T03:18:37Z [indexed] => 2018-02-09T00:09:11Z [image] => 0 [has_image] => 0 [cdn_filename] => 0 [author] => Array ( [0] => 0 ) [has_author] => 0 [content] => Turkey soup with vegetable & herbs | Secret Sauce Skip to page content Skip to navigation Popular & practical recipes anyone can cook... Home Meat & poultry Fish & seafood Pasta & rice Vegetarian Cakes & desserts Drinks Home » Meat & poultry » Turkey Recipes Turkey soup with vegetable & herbs Put your turkey leftovers to good use with a delicious soup. Serve with warm, crusty fresh brown bread Serves: 4 Preparation time: 15 mins Calories per serving (kcal): 360 Fat per serving (grams): 3.5 What you need: 500g cooked turkey, diced or shredded 25g butter 1 large carrot, peeled and sliced 1 onion diced 1 leek sliced 1 celery stick sliced 50ml white wine 1 litre chicken stock 2 tsp dried thyme 100g lentils Seasoning What you do: Melt butter in a large saucepan. Add onion, carrot, leek and celery. Cook for a few minutes until golden. Stir in the wine and chicken stock. Bring to the boil. Lower heat and simmer for about 30 minutes. Add the lentils and thyme and cook for a further 30 minutes until tender, stirring occasionally. Add the turkey and seasoning to taste. Heat through and serve. This page can be found at: http://secretsauce.co.uk/meat-poultry/turkey-recipes/turkey-vegetable-soup/ A short link can also be used: http://bit.ly/g113tG Browse more turkey recipes » Bernard Matthews Farms With over 55 years experience in turkeys at Christmas, Bernard Matthews Farms has lot of help to offer this yuletide. Whether it’s tips on planning in the run up to Christmas, preparing the main meal itself or figuring out what to do with those turkey leftovers, Bernard Matthews Farms has all the Christmas expertise you need to lend you that ‘helping hand’. Download the Merry Little Book of Christmas Dinners (available from Mid-November) for a stress-free, enjoyable Christmas! More from Bernard Matthews Farms Turkey tagliatelle with lemon, peppers & peas Turn a roast turkey into another dish so you don't waste your leftovers with this delicious turkey tagliatelle Sweet & sour turkey If you've had a lovely roast turkey, don't waste the leftovers, use them up in this delicious sweet and sour recipe Turkey risotto Being clever with your food and leftovers can really help you save money. Beat the credit crunch with this turkey risotto! Browse all 9 recipes » Popular in turkey recipes Redcurrant, horseradish & mustard-glazed turkey crown A roast turkey crown for Christmas makes a superb centrepiece to the table and there's little wastage. Devised by celebrity chef Phil Vickery Turkey meatballs in passata sauce A traditional Italian meatball and passata dish with a British turkey twist! Turkey & mushroom pasta bake If you're having a children's party but still want them to eat something healthy that's not full of additives, then this recipe is perfect as it feeds 25! Browse all 32 turkey recipes » Recipe search Search for: In category: Category... Cakes & desserts Drinks Fish & seafood Meat & poultry Pasta & rice Vegetarian Brands: Brands... 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Date added (Newest) Date added (Oldest) Title Popularity Go » Popular Sausage meat plait Smoked sausage & tomato pasta Tomato, basil & sweetcorn pasta Chicken, leek & cheddar bake Chicken & leek pie Share on... Follow us on... Follow us on Twitter Follow us on Pinterest Follow us on Facebook Follow us on Google+ New on Secret Sauce Chocolate dipped strawberries Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate. 15 th Mar 2015 at 1:55pm in cakes & desserts Fenland celery, herb & bacon parcels Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up! 15 th Mar 2015 at 1:55pm in meat & poultry Strawberry & almond macaroons Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat! 10 th Feb 2015 at 8:41pm in cakes & desserts Food poll Do you buy organic food? Yes, as much as possible Yes, a little bit No, I can't afford it No, don't see the point Vote » Steak & kidney pie This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe Food focus Did you know March was National Noodle Month? Find out why! Get ready for March 4! Pancake recipes and the story behind Shrove Tuesday Enter the Pink Lady Food Photographer of the Year competition 2014 More news » Cookery books on Amazon I Can Cook! Sally Brown, Kate Morris Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit... Buy this now » About Secret Sauce About our web site Advertise on Secret Sauce Contact us Contributors & content Contributing brands Content for your site New recipes RSS feed Follow us on... Follow us on Twitter Follow us on Pinterest Follow us on Facebook Follow us on Google+ Copyright Secret Sauce © 2018 About Indypub Media [_version_] => 1591879875202908160 [author_str] => Array ( [0] => 0 ) ) [9] => stdClass Object ( [title] => Breakfast Tortilla Stack Recipe [description] => Need a breakfast that will keep you full all morning long? Top a whole wheat tortilla with fluffy eggs, fat-free refried beans, and flavorful salsa. [keywords] => eggs,breakfast,low fat,breakfast tortilla,whole wheat,salsa,low calorie [image] => http://del.h-cdn.co/assets/cm/15/10/54f8c47ce386e_-_breakfast-tortilla-stack-0809-s3.jpg [cdn_filename] => 993489d276304f0b6705f357eaed971f.jpg [og_description] => Need a breakfast that will keep you full all morning long? Top a whole wheat tortilla with fluffy eggs, fat-free refried beans, and flavorful salsa. [content] => Breakfast Tortilla Stack Recipe Type to Search Meals & Cooking Meals & Cooking Recipe Finder Menus Comfort Food Desserts Under 30 Minutes Cocktails & Drinks Dinner Ideas Food News Entertaining & Parties Holidays Holidays Halloween Thanksgiving Christmas Hanukkah Valentine's Day Easter New Year's Eve Cinco de Mayo Kitchen Secrets Kitchen Secrets Delish Cooking School Delish Cupcakes by Color Restaurants & Chefs All Videos Newsletter Follow Follow facebook twitter google+ pinterest instagram youtube Like Us On Facebook Follow Us On Twitter delishdotcom Follow Us On Pinterest Delish Easy Dinners Desserts Healthy Super Bowl Ideas Delish Kids Follow GAME ON! 40 Next-Level Chicken Wings ... 25 Perfect Potato Soups Insanely Easy Weeknight Dinners To Try This Week You Need To Know About Wine-Blending Parties 79 Totally Baller Meatballs 15 Giant Foods That Prove Bigger Is Always Better Jul 8, 2009 Meals & Cooking Recipes breakfast low-fat Popular Low Calorie Recipes Breakfast Tortilla Stack Yunhee Kim Need a breakfast that will keep you full all morning long? Top a whole wheat tortilla with fluffy eggs, fat-free refried beans, and flavorful salsa. Total Time: 0:30 Prep: 0:25 Level: Easy Yield: 4 main-dish servings Serves: 4 Ingredients ¼ c. Chopped red onion 2 medium ripe tomatoes ¼ c. loosley packed fresh cilantro leaves 4 large eggs 4 large egg whites salt and pepper 1 c. fat-free refried beans ¼ tsp. ground chipotle chile 4 whole wheat tortillas Directions Prepare salsa: In cup of ice water, soak chopped onion 10 minutes; drain well. In small bowl, combine onion, tomato, and cilantro; set aside. In medium bowl, with wire whisk or fork, beat whole eggs, egg whites, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until blended. Spray 10-inch nonstick skillet with cooking spray; heat on medium 1 minute. Pour egg mixture into skillet; cook about 5 minutes or until egg mixture is set but still moist, stirring occasionally. Meanwhile, in microwave-safe small bowl, mix beans and chipotle chile. Cover with vented plastic wrap; heat in microwave on High 1 minute or until hot. Place stack of tortillas between damp paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm. To serve, layer each tortilla with eggs, beans, and salsa. More recipes like this California Roll Stack Sautéed Swordfish with Triple Tomato Stack Mexican Shrimp-and-Avocado Salad with Tortilla Chips Fiesta Tortilla Roll-Ups Chicken and Tortilla Enchilada Bake From: Good Housekeeping More From Recipes Recipes Share The 77 Most Delish Spaghettis Recipes Share 28 Rainbow-Inspired Recipes That Will Make You So Happy Recipes Share 63 Awesome Ways To Use Oreos You Never Would've Thought Of Dinner Share Rainbow Spaghetti Recipes Share 29 Holiday Barks Better Than A Candy Bar Appetizers Share Spinach & Artichoke Twists Recipes Share The 150 Most Delish Low-Carb Dishes Dessert Share Mint Oreo Bark Recipes Share 75 Incredibly Easy Skillet Chicken Dinners Recipes Share The 108 Most Delish Ways To Eat Potatoes Meals & Cooking Recipes breakfast low-fat Popular Low Calorie Recipes eggs whole-wheat salsa Easy Low -Fat Recipes Quick and Healthy Breakfast Sandwiches More From Recipes Newsletter About Us Press Room Contact Us BestProducts Community Guidelines Advertise Online About Our Ads Being Green Why Did I Get This Ad? A Part of Hearst Digital Media Delish participates in various affiliate marketing programs, which means Delish gets paid commissions on purchases made through our links to retailer sites. ©2018 Hearst Communications, Inc. All Rights Reserved. Privacy Policy Your California Privacy Rights Terms of Use Site Map [id] => http://www.delish.com/cooking/recipe-ideas/recipes/a30395/breakfast-tortilla-stack-recipe/ [url] => http://www.delish.com/cooking/recipe-ideas/recipes/a30395/breakfast-tortilla-stack-recipe/ [domain] => delish.com [crawled] => 2018-01-28T17:39:37Z [indexed] => 2018-02-10T16:33:09Z [has_image] => 1 [author] => Array ( [0] => 0 ) [has_author] => 0 [_version_] => 1592032377835618304 [author_str] => Array ( [0] => 0 ) ) [10] => stdClass Object ( [title] => Gingerbread Straws Recipe [description] => These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies. [og_description] => These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies. [image] => http://images.media-allrecipes.com/global/recipes/nophoto/nopicture-910x511.png [cdn_filename] => fe91e54771717b4aed8e279237b46b11.png [id] => http://allrecipes.com/recipe/79253/gingerbread-straws/ [url] => http://allrecipes.com/recipe/79253/gingerbread-straws/ [domain] => allrecipes.com [crawled] => 2018-01-19T08:17:54Z [indexed] => 2018-02-04T19:15:28Z [has_image] => 1 [author] => Array ( [0] => 0 ) [has_author] => 0 [content] => Gingerbread Straws Recipe - Allrecipes.com New this month Follow us on: Get the Allrecipes magazine BROWSE Ingredient Search Create a profile ✕ + ✕ — Go Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Super Bowl® Clean Eating Mardi Gras Valentine's Day More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands All Categories Feed Profile Favorites Friends Shopping List Settings Sign In or Sign Up Browse Recipes Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Super Bowl® Clean Eating Mardi Gras Valentine's Day More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands See all categories Magazine - Just $7.99 Dinner Spinner TV Shop Cooking School Newsletters Ask the Community Help Jobs Newsroom Home Recipes Desserts Cookies Gingerbread Cookies Gingerbread Straws  made it   |  3 reviews   |   photos Recipe by: USA WEEKEND columnist Pam Anderson "These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies." Save to favorites Saved Save I Made It Rate it Print Pin Share ADVERTISEMENT Added to shopping list. Go to shopping list. Ingredients servings 84 cals Original recipe yields 56 servings (56 cookies) Adjust US Metric Note: Recipe directions are for original size. Nutrition Calories: 84 kcal 4% Fat: 2.6 g 4% Carbs: 14.6 g 5% Protein: 0.9 g 2% Cholesterol: 7 mg 2% Sodium: 69 mg 3% Based on a 2,000 calorie diet See full nutrition Nutritional Information 1 Serving Servings Per Recipe: Amount Per Serving % Daily Value * * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hide full nutrition On Sale What's on sale near you. Find Me or OK Sort stores by Closest to me Most deals These nearby stores have ingredients on sale! Find the closest stores (uses your location) 3 3/4 cups all-purpose flour ADVERTISEMENT 1 tablespoon ground ginger ADVERTISEMENT 2 teaspoons ground cinnamon ADVERTISEMENT 1 teaspoon ground cloves ADVERTISEMENT 1 teaspoon ground nutmeg ADVERTISEMENT 3/4 teaspoon salt ADVERTISEMENT 3/4 teaspoon baking soda ADVERTISEMENT 3/4 cup molasses ADVERTISEMENT 1/4 cup water ADVERTISEMENT 12 tablespoons softened butter ADVERTISEMENT 1 cup light or dark brown sugar, firmly packed ADVERTISEMENT 1/4 cup granulated sugar ADVERTISEMENT Add all ingredients to list ADVERTISEMENT Add all ingredients to list May we suggest ADVERTISEMENT Directions {{model.addEditText}} Print Mix flour, ginger, cinnamon, cloves, nutmeg, salt and baking soda in a bowl. In a separate bowl, mix molasses and water. In a large bowl, beat butter and brown sugar with a hand mixer until light and fluffy. Beat in molasses mixture, then dry ingredients, to form stiff dough; if dough is sticky, add up to 1/4 cup more flour. Quarter the dough, form each portion into a disc, wrap in plastic and refrigerate until firm, about 1 hour. (Can be refrigerated up to 1 week or frozen up to 1 month.) Heat oven to 350 degrees. On a heavily floured work surface, roll 1 portion of dough into a 9-by-7-inch rectangle. Sprinkle dough with 1 Tb. sugar; use rolling pin to press sugar into dough. Cut dough (preferably with a fluted-edge pastry cutter) into 9-by-1/2-inch sticks. Place sticks about 1/2-inch apart on a cookie sheet lined with parchment paper. Bake on middle rack until done, 18 to 22 minutes; after 10 minutes, rotate sheet from back to front. Repeat with remaining dough in batches. You might also like Eggnog Gingerbread Trifle Gingerbread, eggnog & vanilla whipped cream! Favorite Old Fashioned Gingerbread See how to make soft, spicy gingerbread for the holidays. Shortbread Supreme See how to make the ultimate Christmas cookie. Get the magazine Use coupon code: DEAL Cook 5-star weekday dinners every time. Footnotes Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. I made it! 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By: Allrecipes Staff Halloween Gingerbread House By: Vanessa Greaves Mailing Cookies By: Allrecipes Staff Snickerdoodles, Four Ways By: Allrecipes Community Get the magazine Use coupon code: DEAL Cook 5-star weekday dinners every time. Reviews Read all reviews 3 Rate and review My review Edit review Most helpful Most positive Least positive Newest J Brooks 11/8/2006 Awesome recipe! I served them standing in a tall crystal vase. Tip: Don't roll the dough too thin or cut the strips too narrow. I used turbinado sugar--great effect! This went great as a finish ... Read more Momi 12/11/2008 Hmmmm....mine turned out nothing like "straws". Following the directions exactly, mine turned into burnt little doggy biscuits. I tried again making the dough thicker, but the results were not... Read more Kathydf 6/14/2013 I absolutely love these Gingerbread straws. They are very flavorful and crisp. Perfect with a cup of coffee or tea. They also keep well. People always ask for the recipe. Read more More Reviews ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women's Network Support Site Map Contact Us Customer Support Global Community Select location Argentina Australia & New Zealand Brazil Canada China France Germany India Italy Korea Mexico Netherlands Poland Quebec Russia SE Asia United Kingdom & Ireland United States © 2018 Allrecipes.com All Rights Reserved Privacy Policy Your California Rights Terms of Service Data Policy AdChoices Top More Allrecipes Allrecipes Magazine – Subscribe Allrecipes Apps Food Wishes Videos The Allrecipes Blog [_version_] => 1591499008609615872 [author_str] => Array ( [0] => 0 ) ) [11] => stdClass Object ( [title] => Peppercorn Ranch Pasta Recipe [description] => Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta. [og_description] => Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta. [image] => http://images.media-allrecipes.com/userphotos/560x315/843576.jpg [cdn_filename] => 1e38cb167ddeae091e226174b0a334d4.jpg [id] => http://allrecipes.com/recipe/24077/peppercorn-ranch-pasta/ [url] => http://allrecipes.com/recipe/24077/peppercorn-ranch-pasta/ [domain] => allrecipes.com [crawled] => 2018-01-20T13:31:54Z [indexed] => 2018-02-04T20:21:12Z [has_image] => 1 [author] => Array ( [0] => 0 ) [has_author] => 0 [content] => Peppercorn Ranch Pasta Recipe - Allrecipes.com New this month Follow us on: Get the Allrecipes magazine BROWSE Ingredient Search Create a profile ✕ + ✕ — Go Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Super Bowl® Clean Eating Mardi Gras Valentine's Day More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands All Categories Feed Profile Favorites Friends Shopping List Settings Sign In or Sign Up Browse Recipes Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Super Bowl® Clean Eating Mardi Gras Valentine's Day More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands See all categories Magazine - Just $7.99 Dinner Spinner TV Shop Cooking School Newsletters Ask the Community Help Jobs Newsroom Home Recipes Salad Pasta Salad Vegetarian Pasta Salad Peppercorn Ranch Pasta  made it   |  20 reviews   |   photos Recipe by: kuusisto "This pasta salad is easy to make and a delicious meal or side dish for the whole family." Save to favorites Saved Save I Made It Rate it Print Pin Share ADVERTISEMENT Added to shopping list. Go to shopping list. Ingredients 3 h 25 m servings 433 cals Original recipe yields 5 servings Adjust US Metric Note: Recipe directions are for original size. Nutrition Calories: 433 kcal 22% Fat: 35.4 g 54% Carbs: 23.6 g 8% Protein: 6.1 g 12% Cholesterol: 19 mg 6% Sodium: 554 mg 22% Based on a 2,000 calorie diet See full nutrition Nutritional Information 1 Serving Servings Per Recipe: Amount Per Serving % Daily Value * * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hide full nutrition On Sale What's on sale near you. Find Me or OK Sort stores by Closest to me Most deals These nearby stores have ingredients on sale! Find the closest stores (uses your location) 2 cups colored rotini pasta ADVERTISEMENT 1 cup baby carrots, sliced ADVERTISEMENT 1 cup fresh broccoli florets ADVERTISEMENT 1/4 cup chopped red onion ADVERTISEMENT 1 cup cauliflower, chopped ADVERTISEMENT 1/4 cup chopped green bell pepper ADVERTISEMENT 10 ounces peppercorn Ranch salad dressing ADVERTISEMENT Add all ingredients to list ADVERTISEMENT Add all ingredients to list May we suggest ADVERTISEMENT Directions {{model.addEditText}} Print Prep 15 m Cook 10 m Ready In 3 h 25 m Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours. You might also like Shrimp Pasta Salad with a Creamy Lemon Dressing Light, delicious summer salad for backyard picnicking! Cold Pasta Primavera A cool summer salad straight from the Hidden Valley®! Simple Pasta Salad A quick and easy salad with rotini pasta and vegetables. Get the magazine Use coupon code: DEAL Cook 5-star weekday dinners every time. I made it! Share Add Cancel Similar: Recipes Videos Categories Articles Similar: {{title}} recipes videos categories articles Bacon Ranch Pasta Salad Ranch Pasta Salad Ranch, Bacon, and Parmesan Pasta Sala... 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Reviews Read all reviews 20 Rate and review My review Edit review 21 Ratings           Most helpful positive review DREGINEK 6/27/2001 This was a wonderful salad!! I have made it several times. It is good on hot days or when you want it to work as a side dish. Although I only used regular rotini noodles instead of the colored ... Read more Most helpful critical review Navy_Mommy 11/1/2003 We didn't really like this recipe. The Ranch just didn't appeal to us and we are a family of Ranch dressing eaters. I won't make again. Read more Most helpful Most positive Least positive Newest DREGINEK 6/27/2001 This was a wonderful salad!! I have made it several times. It is good on hot days or when you want it to work as a side dish. Although I only used regular rotini noodles instead of the colored ... Read more IMP70 1/9/2003 I was skeptical...but this was GREAT. I used all leftovers from the fridge -- spaghetti noodles, steamed carrots and cauliflower. I omitted the onion (didn't want) and brocolli (didn't have), ... Read more Navy_Mommy 11/1/2003 We didn't really like this recipe. The Ranch just didn't appeal to us and we are a family of Ranch dressing eaters. I won't make again. Read more CookinBug 6/4/2012 What I love about pasta salads is how forgiving they are... you can take the basic concept and use what you have on hand and it'll always work out. I used grape tomatoes, carrots, black olives, ... Read more VeggieMom 6/21/2004 This was a really good recipe that seemed to please the whole family. As vegetarians it can be a challenge to find recipes that have a lot of veggies but are still kid friendly. This was a hit! ... Read more I'm nuts too... 2/11/2003 Good salad! I subbed red (bell) pepper instead of green & added some cubbed ham. I had to take a portion (1 c.) of the salad out and leave it plain for the baby (egg alergy = no ranch for him)... Read more Chrissy DeCosmo Fessler 4/17/2005 I usually make pasta salads with an oil and vinegar based dressing so this was new for me. I liked it. It was great at my cookout. Read more ryanandkylesmom 4/4/2005 This is a very good recipe. I made one small change due to the fact that I had extra celery on hand that I wanted to use up, so I added it in. It was still very tasty. I think this is a very ... Read more Souix Chef 1/18/2003 I could not find peppercorn ranch dressing, but I found that the Parmesan Ranch I substituted was very tasty, and this is a great potluck pleaser! Read more More Reviews ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women's Network Support Site Map Contact Us Customer Support Global Community Select location Argentina Australia & New Zealand Brazil Canada China France Germany India Italy Korea Mexico Netherlands Poland Quebec Russia SE Asia United Kingdom & Ireland United States © 2018 Allrecipes.com All Rights Reserved Privacy Policy Your California Rights Terms of Service Data Policy AdChoices Top More Allrecipes Allrecipes Magazine – Subscribe Allrecipes Apps Food Wishes Videos The Allrecipes Blog [_version_] => 1591503143567360000 [author_str] => Array ( [0] => 0 ) ) ) ) ) [sidebar] => sidebar_browse_classes )